Buffalo Chicken Dip

Just sharing a yummy little dip that is always a crowd pleaser at parties! We brought it to our neighborhood Super Bowl party last night! I serve it  as a dip with tortilla chips or as sandwiches on Hawaiian bread rolls. πŸ™‚


  • 2 packages (8 ounces) cream cheese, softened
  • 2 cans (10 ounces) chunk white chicken, drained
  • 1 cup buffalo wing sauce
  • 1 cup ranch salad dressing
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese


Preheat oven to 350Β°. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a glass pie pan. Sprinkle the remaining cheese over the top and bake for 15-20 minutes or until cheese is melted. πŸ™‚

Enjoy! Happy Monday! Xoxo Narci 

Categories: Uncategorized

6 replies

  1. I make a similar version of this and use Chicken in a Bisquit crackers for dipping and it is a very yummy combination! 😊


I love to hear from you! Leave a comment here! :) XO Narci

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s