Biscuits and Sausage Gravy

Maybe you are like me and you need a new but simple breakfast recipe to change things up!   This recipe is for the days when you have lots of hungry boys to feed whose love language involves MEAT and BREAD.  It’s not meant for the days when you are eating healthy. 😉  Blame it all on my Southern roots, but some mornings are made for Biscuits and Gravy. 😉


  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6 ounce) package Jimmy Dean Original Hearty Pork Sausage Crumbles
  • 1/4 cup flour
  • 2 1/2 cups milk
  • Salt and ground black pepper to taste




  1. Bake biscuits according to package directions.
  2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
  4. Enjoy!

Happy Thursday, y’all!   Tomorrow is Friday Favorites! XOXO Narci

Categories: Uncategorized

4 replies

  1. Thank you!! I have an 18 year old brother who stays at my house when my parents go out of town and that not CAN EAT and he loves biscuits and gravy! This will be a nice little surprise!


I love to hear from you! Leave a comment here! :) XO Narci

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s