This recipe is so simple, and delicious! I double it for my Strawberry Shortcake trifle, or it’s delicious on top of your favorite pie. 🙂 Make sure you pop your bowl and whisk into the freezer for about 10 minutes prior. It makes a big difference! Also, you can use your hand mixer instead of whisk if you like. 🙂 Enjoy!
Ingredients
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2-3 tablespoons confectioners’ sugar
Directions
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. Easy peasy!
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Yummy!!
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I’ve never made homemade whipped cream before-ever!! Maybe I should change that!
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Nothing compares to homemade whipped cream!
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