Pizza Pull Apart Sliders

Hey, y’all! I don’t know about you, but during this time of the year….I need recipes that are quick and easy! I just love this fun little recipe for the nights that we all have to be somewhere different! The recipe calls for a special seasoning on the top of the sliders, but our family just prefers a little butter and garlic salt instead. Enjoy! XOXO N

INGREDIENTS

for the sliders:

1 package (12) dinner rolls ( I use Hawaiian Rolls 🙂 )

¾ cup pizza sauce

12 slices mozzarella cheese

45 slices pepperoni

½ cup cooked & crumbled sausage (on busy days, I omit the sausage :))

for the butter topping:

½ cup (1 stick) butter, melted

1 tbsp. grated parmesan cheese

1 tsp. garlic salt

1 tsp. onion powder

1 tbsp. dried oregano

INSTRUCTIONS

Preheat oven to 350f degrees. Spray the bottom of a 9×13 baking dish with nonstick cooking spray. Slice the rolls horizontally (while still attached) to make a top and bottom bun.
Place bottom bun into prepared baking dish. Spread pizza sauce onto rolls.
Next, add 6 slices of cheese (covering all of the pizza sauce.)
On top of the cheese layer, add all the slices of pepperoni.
Sprinkle the top of the pepperoni with crumbled sausage.
Add the remaining 6 slices of cheese on top.
Then cover all of it with the top bun.
Now, make the seasoned buttery topping. Combine all the ingredients in a small bowl and stir well.
Then, using a brush (or a spoon) spread topping all over the sliders. Be sure to get the sides too!
Cover with aluminum foil and bake for about 15 minutes.

6 comments

These were delicious! I scarfed mine down in seconds.

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These were one of my favorites at my party!! So good!

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Thanks for sharing! These sound delicious and I want to try them at 6 in the morning 😉

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Ooooey Gooey and sooooooooooooo yummy!!!

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I make the ham and Swiss version of these all the time but I’m pretty sure two of my kiddos would absolutely LOVE if I switched them up and did a pizza version. Thanks for the idea!

http://www.lettinginthelightblog.com/

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