I don’t know about you, but I love a good crockpot recipe! My girlfriends shared this recipe with me, and it is a big hit in our house! I doubled this to feed our family of 5! Enjoy! XOXO Narci
INGREDIENTS
- 1 lb boneless beef chuck roast, sliced into thin strips
- 1 cup beef consumme or beef broth
- 1/2 cup low sodium soy sauce
- 1/3 cup dark brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 pkg frozen broccoli florets
- 2 tbsp cornstarch
- Cooked white rice
INSTRUCTIONS
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In the insert of the crockpot, whisk together beef consume or broth, soy sauce, dark brown sugar, sesame oil, and garlic.
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Gently place your slices of beef in the liquid and toss to coat.
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Turn crockpot on low and cook for 4-6 hours. See notes below.
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When done, in a small bowl, whisk together cornstarch and cooking liquid, pour into crockpot, stir to mix well.Toss in your broccoli florets. Cook on low for an additional 30 minutes to thicken up the sauce.
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Serve hot over white rice.
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Sounds yummy!
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Mmmmmmm! So good!
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I love beef and broccoli. Is this Sara’s recipe? It smelled so good coming out of her house!
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Yes, Someone shared it in our crockpot FB group! 🙂 It is delish!
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Yum!!! We are big broccoli fans at the Hensley house. Thanks for sharing!
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I make this exact same recipe. I got it from All Recipes. So yummy!
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It is so good!! 🙂
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what is the cooking liquid you use to mix the cornstarch with ?
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