Hey y’all!  A few weeks ago, I had to bring a dessert to a Fall Party…So, Jackson and I pulled together something tasty, but quick and easy!  We served these as individual deserts in small hard plastic cups with a spoon.

This recipe is mostly all assembly, so it’s great for when you are in a pinch!  Since we were in a rush, I picked up the pumpkin bread from my grocery store bakery but opted for homemade whipped cream!  Enjoy!

Ingredients:

1 loaf pumpkin bread (store bought or homemade works great!)

1 package vanilla pudding, prepared

1 package cream cheese, softened

1 package cool whip or homemade whipped cream

1 tsp cloves, 1 tsp cinnamon, 1 tsp allspice, 1 tsp nutmeg

1 package Gingersnap cookies

Directions:

Mix pudding, cream cheese, and spices with hand mixer until mixed thoroughly.  Layer Pumpkin Bread, Pudding Mixture, and Whipped Cream twice in a small clear plastic cup.  Add a spoon, a Gingersnap cookie on top, and serve. 🙂  Easy Peasy!

Happy Monday, y’all! XOXO N