I posted this pie a few years ago but it’s just too easy to not share again!  When I entertain for the Holidays, I love recipes that I can make beforehand!  I would much rather enjoy my family than mess with a fussy recipe!  This pie is so festive, and the recipe makes TWO pies which is perfect for big family gatherings!

I am thinking you could be super creative with the presentation on this one and make it your own! XOXO

Ingredients:

2 pre-made Oreo cookie pie crusts

1  container Peppermint Ice Cream (I like Dreyer’s Slow churned)

1 16 oz. container Cool Whip

Hot Fudge sauce

Christmas sprinkles

Peppermint Crunch

Directions

Spread Hot Fudge Sauce over bottom of Oreo crusts

Defrost Ice Cream and Cool Whip until they are easily mixed, but not runny.

Mix Peppermint Ice Cream and 8 oz. Cool Whip to your taste.

Pour mixture into pie crusts and freeze overnight.

Sprinkle peppermint crunch, Christmas Sprinkles, and chocolate sauce on top.

When serving, allow to thaw for a few minutes before cutting into the pie.

Happy Wednesday, friends! XOXO N