I posted this pie a few years ago but it’s just too easy to not share again! When I entertain for the Holidays, I love recipes that I can make beforehand! I would much rather enjoy my family than mess with a fussy recipe! This pie is so festive, and the recipe makes TWO pies which is perfect for big family gatherings!
I am thinking you could be super creative with the presentation on this one and make it your own! XOXO
2 pre-made Oreo cookie pie crusts
1 container Peppermint Ice Cream (I like Dreyer’s Slow churned)
1 16 oz. container Cool Whip
Hot Fudge sauce
Spread Hot Fudge Sauce over bottom of Oreo crusts
Defrost Ice Cream and Cool Whip until they are easily mixed, but not runny.
Mix Peppermint Ice Cream and 8 oz. Cool Whip to your taste.
Pour mixture into pie crusts and freeze overnight.
Sprinkle peppermint crunch, Christmas Sprinkles, and chocolate sauce on top.
When serving, allow to thaw for a few minutes before cutting into the pie.
Happy Wednesday, friends! XOXO N