Hey, Friends! This recipe has been posted here before, but I wanted to share it again now that the weather is turning warmer. Spring is the perfect time for lemon, isn’t it? 🙂 enjoy!
Over the weekend, the kids requested a Lemon Pie….So, I pulled out my go-to Lemon Pie recipe (which, if you haven’t tried, is amazing!). As I was pulling out the ingredients, I realized that I had handed out all of my pie plates to neighbors and friends. When something Lemon and delicious is calling your name, you improvise ….so we grabbed a glass square pan….and just followed the recipe with a few modifications and baked until the middle was set. The result: a Lemon Dream was born. 🙂 The consistency and taste are a bit of Heaven and perfection all rolled into one. Yes ma’am!
Ingredients
3 cups Eagle Brand “sweetened condensed” Milk
3 egg yolks
⅔ cup lemon juice
1 dash salt
1 ½ cups crushed graham crackers
6 tbs butter
⅓ cup sugar
1 small carton of heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
Directions:
- Combine crushed graham cracker, softened butter, and sugar. Mix well and press into greased 8×8 glass dish. Bake for 8 minutes at 350.
- Mix Eagle Brand Milk, egg yolks, lemon juice and salt in a mixer. Mix well, for 4-5 minutes on medium speed. Pour on top of crust and bake for 30 minutes at 350 or until it’s set.
- Cool and then place pan in the refrigerator for at least an hour before serving.
- Mix whipped cream, sugar, and vanilla. Whip until fluffy, and add on top of your cooled lemon dessert.
Sounds yummy!!
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Did you use regular sugar for the topping or powdered sugar?
Thanks! Sounds delicious!
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Powdered sugar. 🙂
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😘
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You had me at lemon.
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Will have to try this…sounds like the perfect spring/summer dessert.
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I love lemon flavored desserts!
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Give me all the lemon desserts! Thank you for the recipe! Simply Tish
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