This recipe is so simple, and delicious! I double it for my Strawberry Shortcake trifle, or it’s delicious on top of your favorite pie. 🙂 Make sure you pop your bowl and whisk into the freezer for about 10 minutes prior. It makes a big difference! Also, you can use your hand mixer instead of whisk if you like. 🙂 Enjoy!
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2-3 tablespoons confectioners’ sugar
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. Easy peasy!