Caramel Apple Cobbler

Hey, y’all!  Are you looking for a an easy Fall Dessert?  I made this recipe for our Fall Harvest Party last night, and it was delicious!  Simple and yummy for Fall?  That’s a win-win in my book!


2 cans apple pie filling

1/4 cup caramel sauce

1 teaspoon lemon juice

1/2 teaspoon cinnamon

1 box (15.25 oz) spice cake mix

1/2 cup melted butter

1/2 cup chopped pecans


  1. In a greased 9×13 dish, mix apple pie filling, cinnamon, lemon juice, and caramel sauce.
  2. Spread evenly in pan.
  3. Pour dry cake mix directly on top of the pie filing and spread evenly.
  4. Top with melted butter and pecans
  5. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
  6. Serve with ice cream or whipped cream.
  7. Enjoy!

News from the Blog Front: Today, I am hanging with my kiddos since they have the day off, and I am taking a little Fall Break over here on the blog for the remainder of this week.  This week is crazy for me work wise, so I will be focusing on that and my family for the next few days!

I will be back here on Friday for all our normal Friday Favorites fun!  Woohoo!!  Have a great week y’all! XOXO Narci

Categories: Uncategorized

10 replies

  1. Cobbler’s are my absolute favorite dessert… I’m looking forward to trying this one! You’re such a talented photographer, would love to see pics of the delicious sounding recipes you share.


  2. As soon as I saw this recipe I knew it would be perfect for our Halloween dinner! Did you know that Comstock has Caramel Apple Pie filling? I went with that so i wouldn’t have to buy the caramel sauce separately. It was absolutely amazing!! Thanks so much for sharing this recipe!


I love to hear from you! Leave a comment here! :) XO Narci

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