These Blueberry Muffins

I’ve shared this recipe here before, and it’s probably my most requested recipe in both real life and in our little piece of the internet. 🙂 This muffin is delicious and will make your family ask for them again and again!  It’s just a pretty muffin too.  Don’t you think!Image 11-1-18 at 8.45 AM

I always double or triple the recipe if I can, because this one is crowd pleaser and they never last very long!  Happy Monday, y’all!  And enjoy! XOXO N

Blueberry Muffins

INGREDIENTS:
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

DIRECTIONS:
1. Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven

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2 comments

  1. They look delicious, I can not wait to try them. Thanks for the recipe. Your platter is nice, where did you get it and what brand is it?

    Like

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