Banana Bread

Here’s a great bread recipe that I always make in advance for our busy mornings or even lazy mornings. It’s simple and easy, and it’s delicious with a cup of coffee! We all love a good piece of banana bread, so feel free to pull out this recipe next time you have a hankering. It’s really good!

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cups mashed overripe bananas

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

2 comments

  1. I was looking for a recipe because I had some declining bananas and this was perfect!!! SO SO good. Seriously. It’ll be gone so fast.

    Like

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