Hey, hey friends! I just love the Holidays, but you know what I don’t love? Recipes that are stressful this time of the year. I’d rather be spending time with my family, so when someone passed this recipe on to me a few years ago…I knew it would be a winner. I posted this recipe last year, and it quickly became of favorite of y’alls as well! Something great like that is worth resharing, so here we go!
I love to make it as a side for Christmas dinner, BBQ, steaks, or burgers. Plus you can prep this side beforehand, refrigerate, and bake before serving! Perfect!
- 3 pkgs Instant mashed potatoes
- 1 pkg Ranch Dressing mix
- 1 16 oz container of Sour Cream
- 4 cups cheddar cheese
- 1 pkg of bacon
Preheat oven to 350 degrees. Prepare bacon and mashed potatoes as instructed on packages. Crumble bacon and set aside. Mix mashed potatoes, ranch dressing mix, sour cream, 2 cups of cheddar cheese, and crumbled bacon. Spoon into greased, 13×9 baking pan. Sprinkle 2 cups of cheddar cheese on top for extra cheesy goodness. Bake for 20-25 minutes or until heated through. 🙂 Enjoy!
Happy Wednesday!! XOXO N