Hey, hey! Happy Thursday, y’all! I am over here trying my best to feel better today. Just know that the struggle is real. haha!
Today, I am sharing my favorite FUN recipe. It’s easy as pie and a super exciting recipe to surprise your kiddos with! I made these over Christmas break, and they were fantastic as always. Enjoy! XOXO Narci
- 1 tube canned refrigerated biscuits
- 1/2 cup sugar
- 1 teaspoon cinnamon or more, to taste
- Oil for frying
Heat the oil in a large, deep skillet or deep fryer to 350 degrees.
Using a donut cutter (or the cap from a 2 liter soda bottle), cut the center from each biscuit.
In a small bowl, combine the sugar and cinnamon and set aside.
Place a few donuts in the pan of hot oil, being careful not to crowd the pan. Fry until golden brown on one side, about 1-2 minutes, and then flip and fry until gold brown on the other side.
Remove and drain on a paper towel lined plate.
Shake each donut in the sugar and cinnamon mixture to coat.