Easy Butter Cake

Sometimes, I need an easy recipe that is just delicious and a crowd pleaser.   Enter this recipe because it’s simple and everyone loves it. 🙂

I make this for our crew all the time, and over the years I’ve tweaked it a little here and there!  I also made this as one of our desserts for our Super Bowl party, and it was a big hit….it’s sweet but not too sweet and the perfect dessert for a crowd.

I hope you enjoy! XOXO Narci

Ingredients

• 1 package yellow cake mix
• 1 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract

• 1 (8 ounce) package cream cheese
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups confectioners’ sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan.
3. Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner’s sugar. Pour over cake layer.
4. Bake for 40 to 45 minutes. Cool.