Creamy, Cheesy Queso

Hi!  Today, if you need me I am relaxing with my peeps in between making sure to get a little work done.  I am so thankful for these days off with them!  Today, I am sharing my favorite queso recipe. It’s great with chips, but we love it on top of our nachos.  The best part is that it’s all in the crockpot minus a little browning.  Try it and you will love it! XOXO Narci



  • drizzle olive oil
  • 1 lb. ground pork sausage roll
  • 1 lb. spicy ground pork sausage roll
  • 1/2 tsp garlic powder
  • 1/2 tsp minced dried onion
  • 16 oz cream cheese, cubed
  • 20 oz Ro-tel diced tomatoes and green chiles (undrained)
  • 1 tsp hot sauce
  • salt and pepper, to taste
  • 2 cups shredded cheddar cheese, divided
  • minced fresh chives, for garnish


  • Add a small drizzle of olive oil in a large skillet, and heat over MED-HIGH heat.  Add both sausages and cook, breaking up meat with a wooden spoon as you cook, until sausage is browned, about 6-8 minutes.
  • Drain cooked sausage, then add to crockpot .  Top with garlic powder, dried onion, cubed cream cheese, Ro-tel, hot sauce, pinch of salt and pepper, and 1 cup of the cheddar cheese.
  • Stir well, then cover and cook on LOW for 3-4 hours, or HIGH for 1.5-2 hours.  Remove cover and sprinkle with remaining 1 cup of cheddar cheese, then cover again and cook another 10-15 minutes, until cheese is melted.
  • Serve hot.

Categories: Uncategorized

4 replies

I love to hear from you! Leave a comment here! :) XO Narci

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