The weather is getting warmer, so I am thinking about whipping up some of our favorite summer desserts!
I love a good strawberry shortcake, because it can be prepared the night before and something about the layers just makes it feel a little fancy. 🙂 I have a strawberry shortcake trifle recipe that I love, but on the days that I need easy, we serve it buffet-style and it’s always a crowd favorite.
- 1 large angel food cake. (I used a mix for this, but I am anxious to try this from scratch at some point)
- homemade whipped cream
- 2 lbs fresh berries, cut in 1/2 (if berries are extra large, they can be cut into quarters
I baked the cake and tore it into fun bite-sized pieces, washed and cut the fruit, and prepared the whipping cream. I served it at the bar just like this and let my family go to town. It was a huge hit!
Happy Friday, y’all!! Xoxo N