Cinnamon Roll Casserole

Hey y’all!! Happy December 1st! I missed you all so much, but I appreciate you giving me some time away to reset! I learned so much and it was truly so good. More on that later, BUT I wanted to share this quick and easy breakfast should you need a great option for your Holiday season. It’s fantastic for your family or a big group and is a crowd favorite! I’m prepping mine in stories today, so you can hop over there today for a visual if you like! Have a great day, my friends. I am so very thankful for you.


  • 2 cans of cinnamon rolls with icing included

  • 6 tablespoons butter melted

  • 4 eggs

  • ¾ cup milk

  • 1 ½ teaspoons cinnamon

  • 1 ½ teaspoons vanilla

  • ¾ cup maple syrup

  • ½ cup powdered sugar

  • 1-2 tablespoons milk


  • Preheat oven to 375 degrees.

  • In a 9×13 pour the melted butter.

  • Open the cinnamon rolls and remove the icing tubs and set aside.

  • Cut each cinnamon roll into 4 pieces. Place the cinnamon roll pieces into the 9×13 pan on top of the melted butter. Using a spoon stir the cinnamon roll pieces around gently to coat with melted butter and then make the pieces are all even and spread out with none stacked on top of each other.

  • In a medium bowl whisk together the eggs, milk, cinnamon and vanilla. Pour over the cinnamon rolls.

  • Drizzle the maple syrup over the top of the cinnamon rolls.

  • Bake for 25-30 minutes or until cake tester comes out clean.

  • In a small bowl mix the powdered sugar with 1 tablespoon of milk (add additional tablespoon of milk if needed) until icing consistency. Add the icing that came with the cinnamon rolls to this mixture and mix well.

  • Ice the casserole with the icing mixture.

Categories: Uncategorized

14 replies

  1. This is always a hit. I found it online and delivered to a few friends. They always think the rolls are from scratch 🙂


  2. WELCOME BACK! You’ve been missed. I’m so happy that you were able to refresh and I’m equally excited for the cinnamon roll casserole. You came back with a bang. XO


  3. The cinnamon rolls sound scrumptious. Are these the ones you gift to friends? A video demo of you making the cinnamon rolls would be great so I can make sure to make them right!


  4. So nice that you’re back! I’ve checked in regularly! I’m from Sweden, and cinnamon buns is a must for us, so thank you for a nice recipe! Enjoy your December! Your new house is beautiful! And I love the surroundings! Rural in the best way! How are the chickens doing!?


  5. Your blog is a favorite and I am so going to try the Cinnamon Bun Casserole.
    I like the idea of resetting between Thanksgiving and Christmas…or maybe before Thanksgiving next year. I am going to try it.
    Your positivity, care, and kindness is touching.
    Thank you so much.


  6. Hey ! So happy you’re back!
    I cannot wait to try this recipe ! Can you share your cinnamon roll recipe you take and drop off to your friends ? I’d love that !


  7. Wonderful that you’re back! I’ve missed you! Your house is beautiful and I hope you will share a lot of Christmas spirit!


  8. Oh this just sounds so delicious and easy, too! Can’t wait to make this over Christmas when all are home. Maybe I better make it once before that. 🙂


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