Baked Ravioli

Happy Monday, friends. ❤️❤️ We spent most of our weekend hanging with the kids and heading to sports. These are the days for sure!
I made this meal on Saturday night, and it’s definitely one of our favorites. Super easy and a crowd pleaser! Enjoy! Xo Narci
  • 1 quart spaghetti sauce
  • 1 1/4 lbs. ground beef
  • 1 14.5 oz. can petite tomatoes
  • 1/2 cup diced onion
  • 1 tablespoon dried basil
  • 1 teaspoon Italian spices
  • 1 clove minced garlic
  • salt and pepper
  • 26 oz. bag frozen cheese ravioli
  • 2 cups mozzarella cheese
  1. Brown the ground beef. Add the jar of spaghetti sauce, petite tomatoes and spices. Simmer for 20 minutes.
  2. While the sauce is cooking add the frozen ravioli to a pan of boiling salted water. Cool until tender.
  3. Spray a 9 x 13 pan with cooking spray. Add a little of the sauce to the bottom of the pan. Add the ravioli. Top with remaining sauce and then cheese. Bake at 350 degrees for 30 minutes.

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