Baked Chicken

One of the most frequent requests that I get is to share what we are having for dinner more often! Here’s what’s for dinner tonight! 🙂

I can’t tell you why, but it’s always a hit. ALWAYS. Also, it’s a healthy choice to add to your meal rotation, and you can customize it with any sides you like!

On this paricular day, we did steamed veggies, watermelon, and bread, but we’ve done sweet potatoes, wild grain rice, salads, mashed potatoes and a variety of other options. Also, I love it with Split Chicken breast with the skin on for a little extra flavor, but the boneless, skinless breasts are fantastic also.

  • Boneless or Split Chicken Breasts (6 feed our family easily)
  • EVOO
  • Tony Chachere’s Cajun seasoning

Cover a cookie sheet with foil. Lay chicken breasts on the cookie sheet, and sprinkle with Olive Oil followed by the Cajun seasoning. Bake at 425 (we always do this on the convection setting to make the chicken extra juicy, but it works great in a regular oven as well) for 30 minutes or until cooked through.

Easy peasy! Happy Monday, friends! XOXO Narci

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I love to hear from you! Leave a comment here! :) XO Narci

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