Happy Friday! I hope you are having a great week!
If you’ve been following along on my Instagram, you know that we have had quite the month…we dropped of our oldest for his Freshman year of college and after we got hit with Covid in our house. It’s been a month for sure! ha!
Anyhow, I will be doing my best to ease on in here slowly but surely. I can’t wait to share all of the pictures of drop off and the fun in between.
In the meantime, I wanted to share one of my very favorite easy recipes. It’s nothing fancy, but perfect for those busy nights when you need something that’s easy, inexpensive, not too messy, and a crowd pleaser.
1 bag of Great Value Frozen Ravioli
1 bottle Rao’s Marinara Sauce
1 bag of shredded Italian Cheese
Preheat oven to 375 degrees
Lay Ravioli on 9×13 pan
Cover and Toss in Marinara sauce
Top marinara and pasta mixture with shredded cheese
sprinkle Italian seasoning on top
Bake until cooked through