The Best Ever Blueberry Muffins

Happy Monday, y’all! I don’t know about you, but we had a fun weekend here! It was full of soccer and pretty weather, and lots of time with family. I will take it!

Today, I am sharing my Blueberry Muffins. I make them for my family all the time, and they are always a big hit. Try them, and you will love them too–I promise!


  • 1 ½ cups all-purpose flour 
  • ¾ cup white sugar 
  • ½ teaspoon salt 
  • 2 teaspoons baking powder 
  • ⅓ cup vegetable oil 
  • 1 egg 
  • ⅓ cup milk
  • 1 cup fresh blueberries 
  • ½ cup white sugar 
  • ⅓ cup all-purpose flour 
  • ¼ cup butter, cubed 
  • 1 ½ teaspoons ground cinnamon 


  • Step 1 Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  • Step 2 Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • Step 3 To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  • Step 4 Bake for 20 to 25 minutes in the preheated oven, or until done.

Categories: Uncategorized

3 replies

  1. My husband and I LOVE this recipe, thanks for reposting! He will pick this blueberry muffin over a bakery one every single day!


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