Simple Breakfast Casserole

Hey, hey! Happy Tuesday, my friends! Today, I am sharing my Simple Breakfast Casserole, and this meal is always a hit for breakfast or dinner. It’s super simple to make, and your whole family will love it! Enjoy! XO Narci

Ingredients

  • 24 oz. frozen hash browns -about 8 cups
  • 16 oz. cubed ham
  • 8 oz. sharp cheddar cheese -shredded
  • 12 large eggs
  • 1 cup milk -I use 2%
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • cooking spray

Instructions

  • Preheat oven to 350 degrees F.
  • Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
  • In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
  • Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
  • Bake for one hour, uncovered. The center should be set and the edges should be golden brown.

Categories: Uncategorized

2 replies

  1. I love when you blog and I REALLY love when you share your recipes. I am trying this over the weekend and can’t wait !

    Like

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